Chicken Package - $300
12 birds (whole)
Chicken and Eggs - $350
12 birds - 12 weeks of eggs
(To run with Vesta Gardens CSA)
Poultry Pack - $380
20 chickens - $450
40 chickens - $800
4 Turkeys - $225
Pork (all pork includes processing, curing of bacon and han, cut and wrap. APPROX weight listed.)
Whole (120lbs) - $600
Half (60lbs) - $325
Quarter (30lbs) - $175
Ultimate package 1 -$850
Half of pork
20 chickens Note: Chickens will be roaster size - 5-6 lbs
2 turkeys Broiler Turkeys will run approx +20lbs
If purchasing items separate:
Chicken Eggs - $5.00/dozen
Duck Eggs - $8.00/dozen
Quail Eggs - $5,00/18 pkg
All our eggs are hand picked, washed and candled for you.
Chickens $4.50/lbs (average $25/whole)
We will only have whole chickens available - no cutting available at this time.
All our chickens are pastured raised on fresh grass in large pens. They are free to run, eat bugs and enjoy dust baths. Butchered at approx 8 weeks.
Ducks $17.00/kg ($7.70/lbs) (average 2kg $30/whole)
Our meat ducks are Pekin and Heritage Appleyard, raised on pasture, butchered at 7 weeks to ensure a young tender duck.
Turkey $3.50/lbs (average 20lbs $70/whole)
Our broiler (white) turkeys are pasture raised, butcherd at about 16-18 weeks to enjoy large plump turkeys for your holiday meals.
Heritage Turkeys $4,00/lbs (average 10lbs/$40whole)
Are a smaller, colourful turkey, that dresses out between 8-12lbs. They have a smaller bone structyure than the white broiler turkeys. They have more meat to bone ration. Raised on pasture, butcherd with the last batch of turkeys as they take longer to grow.
Embden Goose $12.00/kg ($5.45.bs) - Our geese have a new pasture to enjoy and will be a great addition to your special meals.
Pork - includes butcher, cut and wrap, curing of ham and bacon. Packages include roasts, chops, ribs, ground, steaks, bacon, ham and hocks. Heart, liver, kidneys and fat are also available upon request. Fresh sausage is available as an extra charge (breakfast, Italian, hot). You will complete cutting instructions at time of butcher. $5.00/lbs.
Whole uncut pork $2.50/lbs, plus butcher charge ($50).
All processing is done at inspected facilities.
Stay in contact with the farm as through the season, we have pickles, freezer jams
(fresh taste - less sugar), and other goodies available!
Click here for pdf form.